Winemaker Tapas w. Coyote Canyon & Chef David
Name:
Winemaker Tapas w. Coyote Canyon & Chef David
Date:
February 29, 2020
Time:
5:00 PM - 7:00 PM PST
Event Description:
Winemaker Justin Michaud will be pairing his award winning Horse Haven Hills wines with a 5 course tapas meal created by Chef David of Biz on Main in Bellevue. Each course will be served with a perfectly paired wine. Enjoy this educational culinary experience.
$60 per person includes food, wine and gratuity. Gluten free options available.
Seating is limited. Call 360 610-9773
Reception
Piperrata- pepper tomato sauce GF
Mojo Verde- Cilantro Sauce GF
Romesco- Almond roasted pepper and paprika sauce GF
Pita Chips
First Course
Shrimp Empanadas with Saffron Aioli
Ceviche in Cucumber Cups GF
Second Course
Wild Mushroom Croquettes with Whole Grain Mustard Aioli- Breaded fried dumplings
Patatas Bravas with Smoked Paprika Sauce-Fried Potatoes GF
Third Course
Spanish Chorizo and Manchego Cheese in Puff Pastry with Cilantro salsa
Iberico Ham on Crispy Polenta Cake with Piquillo Pepper Relish-GF
Dessert Course
Cosmic Crisp Apple Tart with Chantilly Cream
$60 per person includes food, wine and gratuity. Gluten free options available.
Seating is limited. Call 360 610-9773
Reception
Piperrata- pepper tomato sauce GF
Mojo Verde- Cilantro Sauce GF
Romesco- Almond roasted pepper and paprika sauce GF
Pita Chips
First Course
Shrimp Empanadas with Saffron Aioli
Ceviche in Cucumber Cups GF
Second Course
Wild Mushroom Croquettes with Whole Grain Mustard Aioli- Breaded fried dumplings
Patatas Bravas with Smoked Paprika Sauce-Fried Potatoes GF
Third Course
Spanish Chorizo and Manchego Cheese in Puff Pastry with Cilantro salsa
Iberico Ham on Crispy Polenta Cake with Piquillo Pepper Relish-GF
Dessert Course
Cosmic Crisp Apple Tart with Chantilly Cream
